Puncak Farm Hydroponic Farm Vegetables are non-GMO, vibrant vegetables and clean greens that are exceptionally fresh and actually last. The combination of harvesting our produce within 24-48 hours of purchase and keeping the roots on our living lettuce makes a world of difference in taste and shelf life- we think once you try veggies from The Puncak Farm, you will agree!
All our seed is imported, and designed for hydroponic use, therefore at the right cooling temperature, our produces are still as fresh, as uppon delivery for at least 7 days. Buying our vegetables, saves you money on multiply orders from others, and provides your customers with more tastefull, and quality produce.

Puncak Farm Hydroponic vegetables utilizes hydroponics as our main method of growing which essentially means traditional soil is not used; instead water and nutrients feed the plants roots directly. Hydroponic farming focuses on sustainable growing, water conservation, environmental consciousness, time/ space efficiency, consistent quality crops with better shelf life, and natural pest control. We do not use any pesticides, and protect our produce with natural sources inside closed greenhouses, and this way creating a fully controlled environment.

Our main goal is to produce the highest quality produce possible using sustainable agricultural practices. we love the idea of growing hydroponically because we are only using about 1/10th the amount of water than traditional farming, we can grow twice as much food in the same amount of space, provide the longest local growing season possible, and we dont rely on the ground itself for the actual space to grow.